Inland Empire · Los Angeles · Southern California

The night your people will never forget.

Live-fire hibachi, private chef dinners, and catering — built around your event.

Book your date → Explore experiences
Chef King · live at a backyard show

Choose your service

Three ways to make the night yours.

Pick the night you're planning.

At-Home Hibachi

The flames, the tricks, the sake toast — a live-fire performance your guests will be filming all night.

See hibachi

Private Chef

A coursed, plated dinner cooked in your own kitchen. Restaurant-level, styled, and served.

See private chef

Event Catering

Drop-off, set & serve, or royal service — cooked fresh and brought to your event.

See catering

Why FoodzByKinG

Anyone can cater. Chef King throws the party.

01

We handle the setup

We bring everything, cook it in front of you, and clean it all up. You invite the people and open the door.

02

It's dinner and a show

Live fire, tricks, and personality — Southern soul and Cajun technique. Entertainment you can eat.

03

Built around your event

One team, one plan, one point of contact — from the first call to the last pan packed.

The show, in motion

See it for yourself.

Chef King, mid-show at a client's backyard party.

See the hibachi experience →

Chef King · the spatula work, up close

The work

Real events. Real food.

Hibachi plate of fried rice, grilled shrimp, chicken, steak and vegetables
Hibachi
Catering buffet with grilled skewers and fried chicken under heat lamps, styled with roses
Skewers & Fried Chicken
Bowl of Cajun shrimp and grits
Cajun Shrimp & Grits
Chef Mike King cooking on the hibachi griddle
Mid-Show at the Griddle
Seafood buffet in copper chafing dishes
Seafood, Served Hot
Chafing dish of shrimp and grits on a styled spread
Shrimp & Grits, Served
Hibachi catering tray of steak, chicken and zucchini, up close
Hibachi Drop-Off
Tiered brunch display with wings, bacon and eggs
Brunch, Tiered
Guests serving themselves at a catered buffet with copper heat lamps
Dinner Is Served
French toast topped with strawberries
French Toast
Soul food plate with mac and cheese, corn and a baked dish
Soul
Hibachi pineapple boat filled with shrimp, steak and fried rice
The Pineapple Boat
At-home hibachi table setup with red napkins
Table Setup

See more on Instagram →

The chef behind the flame

Meet Chef Michael King.

Southern roots, Cajun technique, and a big personality. He built FoodzByKinG on one idea: the food should be memorable — and so should the way the night feels. He doesn't just cook your event. He performs it.

2026B.L.A.C. Oscars nominee
3,200+following the movement
IE → LVInland Empire to Vegas

What clients say

Their words, not ours.

Pulled straight from the DMs, comments and texts clients send after their events.

“
The food was absolutely delicious, flavorful, prepared as we desired! The cooking process was engaging, fun, creative and the staff was attentive, very friendly and warm. The ambiance was lively and relaxing — perfect for my birthday dinner on the patio! Highly recommended!
Dr. Shalaurey JonesBirthday dinnerInstagram DM
“
Truly exceeded beyond our expectations! Chef Mike did his thing! Food was superb! We will definitely book again! This was way better than the restaurant!
@trennasevereBirthdayInstagram
“
Everyone had such a great time with your entertainment and everything was delicious! You and your crew were very organized — especially dealing with lots of children! Will definitely book you again on the next party… or I should just make one just so we can book you again soon!
Verified clientKids partyText message
“
We literally had nothing left over — maybe a scoop or two. The biggest hit was the Rasta pasta. It was all delicious. We will definitely be using you more often than normal, so you may get tired of us!
Verified clientChurch eventText message

Let's plan your night.

A date and a guest count is enough to start.

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