Drop-Off
"Just bring the food." You run the rest.
By the pan$400 order minimum
- Cooked fresh in our kitchen, delivered hot
- You set up, serve, and clear
- Want it set up hot on arrival? Add Set & Go, +$8/guest
Event Catering · The Feast
Cooked here. Brought to you.
Great food is where it starts. From here you choose how far the team goes — drop-off, set & serve, or royal service.
Choose your service level
“We literally had nothing left over — maybe a scoop or two. The biggest hit was the Rasta pasta. It was all delicious.”— Verified client, after a church event · text message
Set & Serve
You want it to look good, stay hot, and run itself.
Food + $22/ guest · $550 service floor
- Our team sets up, serves the line, and keeps it full
- Real chafers and linens — no disposables
- Up to 3 hours on site
- Leftovers packed · full breakdown when we leave
Royal Service
You want us to stay, serve, and run it.
Food + $34/ guest · 25 guests
- We come in, set up, serve your guests, and run it end to end
- Buffet line or family-style to your tables — served your way, in real vessels
- Team on site 1–2 hours early · 4–5 hour service
- Full styling · a few captured shots of the spread for your feed
A catering occasion
Chef King's brunch.
His signature styled brunch — pick your level: 1, 2, 3, or the KinGs Brunch. Each level adds to the one before it. Weekend mornings book fast.
Level 1
$30/ person
- Berry parfait, chicken & waffles
- Bacon or sausage, home potatoes, scrambled eggs
- Seasonal fruit
Level 2
$40/ person
- Everything in Level 1
- Plus Cajun shrimp & grits
Level 3
$50/ person
- Everything in Level 2
- Plus French toast & blueberry mini-muffins
The KinGs Brunch
$60/ person
- Everything above, topped with a lamb rack
- The full styled display — Chef King's signature setup
Feed the whole room.
Tell us the count, the date, and how hands-off you want it. We'll build the menu and the plan.
Book your catering →