Private Chef · The Table

Your home. His kitchen.

A coursed, plated dinner cooked in your kitchen — signature Cajun-Southern, built with you on a planning call, and served like a private restaurant.

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Chef King · plating in a client's home

The three tables

“Truly exceeded beyond our expectations! Chef Mike did his thing! Food was superb! This was way better than the restaurant.”— @trennasevere, after her dinner · Instagram

The Private Table

Date night, or an intimate celebration for 2–8.

$750covers your first 4 guests · then +$150 each
  • Five courses, plated to order
  • Signature Cajun-Southern menu, built with you on a planning call
  • Table service and printed menu cards
  • Bringing more? Each guest past 4 is $150
  • Leftovers packed & labeled · kitchen left cleaner than we found it
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Most requested

The Chef's Table

The dinner party worth remembering. Up to 16.

$1,500covers your first 8 guests · then +$150 each
  • Five courses plus a welcome bite on arrival
  • A fully custom menu, built with you
  • Styled table, menu cards & a server for the night
  • Each guest past 8 is $150
  • A photo set of your table and your plates
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The full experience

The KinGs Table

Styled and staffed like a private restaurant. Up to 30.

$2,500covers your first 12 guests · then +$175 each
  • 5–7 courses plus a welcome bite · an in-person tasting beforehand
  • Curated menu · full tablescape + florals
  • Chef King, sous chef, two servers & a bartender · cocktail service
  • Your night captured — photographer + edited film
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How the price works: each table is a set experience with your first guests already covered — an intimate table pays the same base, and added guests join at the flat per-guest rate on the card. What we need: a working kitchen with fridge space and running water. Every dinner includes a planning call so the menu is truly yours. Dietary needs are welcome — tell us before your date. Florals, rentals, bartending, and professional photo/video are included where the package says so, and available on any tier.

From his table

Southern soul, plated.

Table Service, Live
Bowl of Cajun shrimp and grits
Cajun Shrimp & Grits
Chef King plating a coursed private chef dinner in a client's home
Plating the Course

Set the table.

Give us the date, the headcount, and the occasion. We'll design the menu with you.

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