At-Home Hibachi

Live fire. Your backyard.

The griddle, the flames, the tricks — a full live-fire performance in your backyard (or a garage with high ceilings and airflow). Chef King hosts the whole room, and every guest builds their own plate.

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Chef King · live, unedited

Pick your night — drop-off, date night, or the show

“Everyone had such a great time with your entertainment and everything was delicious! You and your crew were very organized.”— Verified client, after a kids’ party · text message

Hibachi tray of steak, chicken and zucchini finished with sesame
Most requested

Hibachi Drop-Off

Just the food — office lunches, family spreads, parties that run themselves.

By the pan$400 order minimum · free pickup
  • Hibachi favorites in ready-to-serve pans, sauces included — full pan menu below
  • A full pan feeds up to 25 · half pans on request
  • Pickup free from our Ontario kitchen · delivery $2.50/mile, quoted with your order
  • Add Elevated Drop-Off (+$100) — chafing dishes, 2-hour burners & serving utensils, hot for your guests
Order drop-off →
The intimate one

Hibachi Date Night

Date night or a double date — a private chef show for your table.

$300minimum · up to 4 guests
  • Chef King cooks your plates live — just for your table
  • Tables, chairs & the full setup included — plates, utensils, napkins, table settings and décor touches
  • Each guest builds their own plate from the show menu
  • You step outside; the night is already set
Book date night →
Chef King's signature

Hibachi Showcase

The birthday, the celebration — intimate, show-driven, all eyes on the griddle.

$850event minimum · up to 15 guests
  • The full live-fire performance — fire, tricks, King working the whole room
  • Every guest builds their own plate: 1 protein $40 · 2 proteins $50 · all three $60 (chicken, NY steak & shrimp, with fried rice & vegetables)
  • Specialty plates — lamb rack $45 · Japanese BBQ short ribs $45 · Treasure of the Sea (lobster, salmon & scallops) $60
  • We bring the griddle, propane, food & sauces — and clean it all up
Book the Showcase →
How it works: everyone orders the plate they actually want — nobody pays for shrimp they won't eat. That's the FoodzByKinG difference. Plate add-ons: salmon (5 oz) +$15 · shrimp (9 pc) +$15 · lobster tail +$20 · garlic noodles +$10 · side of yakisoba +$7. You provide: the space (about 10×10 ft outdoors or a ventilated garage) and, for shows over 4 guests, tables, chairs and décor.

15 or more?

The bigger the party, the better the price.

Past 15 guests the menu flips to one simple number — and the spread gets bigger, not smaller.

Hibachi Crown

The family reunion, the big birthday, the whole crew — 15 guests and up.

$55/ person · everything included
  • Chicken, NY steak & shrimp for everybody
  • Fried rice, vegetables, yakisoba noodles & fresh salad — all included
  • Around 25 and up, we cook live and serve from a hot chafing line so the party keeps moving
Book the Hibachi Crown →

Drop-off, by the pan

The pan menu.

A full pan feeds up to 25. Half pans on request. Free pickup from Ontario (91764) · delivery $2.50/mile, quoted with your order.

PanPrice
Lobster — half tails, in the shellmarket price · by the piece$12 each
Steak$200
Shrimp$180
Chicken$170
Fried rice$120
Vegetables$120
Yakisoba noodles$100
Keep it hot: add Elevated Drop-Off for $100 — disposable chafing dishes, 2-hour burners and serving utensils, set so your spread stays hot while your guests arrive. Sauces come with every order.

What shows up

Set for you. Cooked in front of you.

At-home hibachi table setup with red napkins
Set Before You Sit
Loaded hibachi plate with steak, shrimp, chicken, fried rice and broccoli
The Plate
Hibachi pineapple boat filled with shrimp, steak and fried rice
The Pineapple Boat

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Ready to light it up?

Tell us your date and guest count. We'll confirm the night and send your plan — usually within a couple hours.

Book your hibachi →